Cabbage leaves rolled with....more cabbage? Yes. And bacon. And carrots. And onions. You're welcome.
Cabbage leaves rolled with....more cabbage? Yes. And bacon. And carrots. And onions. You're welcome.
Made with ground almonds, whole oranges, and cardamom. Take a peek. I know you're intrigued.
Serve with rice or soba noodles for a complete meal. A unique source of protein & calcium. Really.
If you've never had them, I know you're curious. If you've had them, I bet you now crave them.
A non-recipe recipe. Choose-your-own-adventure style soup!
Sort of like quiche, but way easier. But unlike quiche, you'll actually make this.
That restaurant side you're always tempted to get but never do because it seems sacrilege not to order the potatoes.
I've been making them often and I have new notes for you! (a follow-up to the original post)
You always remember your first....roux, that is. A true sauce technique that makes this recipe worthy of submitting to your cravings.
And you thought you didn't like carrots.
Artistically, not my best work. But don't let that deter you from the recipe itself.
This is probably why sandwiches became a big deal.
Not at all photogenic but a wonderfully easy recipe.
For when you want the kick without the punch in the gut.
yes, you'll have to stand there and stir the whole time. That's what the rest of the wine bottle is for.