Cultured Vegan Sour Cream

I had no idea cashews could be cultured like dairy, for a probiotic addition to the diet and for that irreplaceable tang flavor. But they can! Watch and see....

Cultured Vegan Sour Cream
Originally from MinimalistBaker.com
1 1/4 cup raw cashews
2-3 probiotic capsules = 1 teaspoon of probiotic powder; or use a vegan yogurt starter
1 cup water
1/4 tsp sea salt
1 Tbsp lemon juice
1 tsp apple cider vinegar

Instructions in video!
*Notes on the probiotic capsules: They cannot have the prebiotic included. Use capsules versus tablets because the tablets have to be crushed. One capsule equals 1/3 of a teaspoon.

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