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About Me

Home of the Cooking Companion Channel. A curated source for recipes to pass off as family heirloom treasures. Elegant, clean dishes that focus on the natural flavor of the food. Never fussy, never fancy, deliberately straight-forward. All with a specific focus on technique for foolproof cooking. every. time.  

Cooking Companion TV by Jenna Edwards - curated recipe videos for simple & elegant homecooking
How to Braise Vegetables
Jan 28

Jan 28 How to Braise Vegetables

Jenna Edwards
Starter Kitchen Series, Mark Bittman
Chickpea Curry with Coconut Milk
Jan 21

Jan 21 Chickpea Curry with Coconut Milk

Jenna Edwards
Starter Kitchen Series
Cauliflower & Green Onion (Scallion) Soup
Jan 7

Jan 7 Cauliflower & Green Onion (Scallion) Soup

Jenna Edwards
David Lebovitz
Lentils & Rice with Fried Onions (Mujadarrah)
Dec 31

Dec 31 Lentils & Rice with Fried Onions (Mujadarrah)

Jenna Edwards
Deborah Madison

Dec 24
Dec 24 Desserts on a Diet

Jenna Edwards
Sweets

Portion control is a major factor to balancing your happiness and your health. Wellness gurus preach moderation - but if you've got a huge cake staring you in the face, you only have a few days to eat it before it goes bad. And we all hate wasting food. 

Rice & Cucumber Salad with Yogurt & Dill -Cooking Demo
Oct 11

Oct 11 Rice & Cucumber Salad with Yogurt & Dill -Cooking Demo

Jenna Edwards
Deborah Madison

The strangest & most satisfying combination of ingredients for a light, cooling rice salad. 

Cooking Demo: Braised Escarole with Onions
Oct 11

Oct 11 Cooking Demo: Braised Escarole with Onions

Jenna Edwards
Deborah Madison
Turnip Soup Cooking Demo
Oct 11

Oct 11 Turnip Soup Cooking Demo

Jenna Edwards
Deborah Madison

Jul 4
Jul 4 Roasted Turnips with Greens

Jenna Edwards
Starter Kitchen Series
Demo: Almond Milk
May 5

May 5 Demo: Almond Milk

Jenna Edwards
Homemade
Tri-Ply vs Impact-Bonded Pots & Pans - What's the Difference?
Apr 27

Apr 27 Tri-Ply vs Impact-Bonded Pots & Pans - What's the Difference?

Jenna Edwards
Starter Kitchen Series
How to Choose Pots and Pans
Apr 20

Apr 20 How to Choose Pots and Pans

Jenna Edwards
Starter Kitchen Series
 
 

@jennagedwardstv

For such a small vegetable, asaparagus has many faces. This week’s video covers 8 basic ways to cook asparagus. Fried shavings, marinated, raw, roasted, broiled, sautéed, braised, steamed. All simple, direct. Nothing fancy or jushed-up.
S P R I N G

#asparagus #eatyourgreens #springrecipes #foodtographyschool #foodtography #foodblogger
Dreaming of summer parties yet? The colors in this Tomatillo-Avocado Dressing make my skin tingle like the first day back on the beach, when you can feel your body literally soaking in the sun. 

Here, it’s tossed with sushi-grade tuna. But I p
Gotta find my corner of the sky. When I was a kid, I competed in pageants and my talent was singing. I loved this song, Stormy Weather, and later, Blue Skies... I had a thing for skies?! I was/am a quiet introvert with a severe RBF, which was easily
 

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Bowled Over ebook (free)

Cooking Essentials Video Course

How to Cook the Best Eggs

How to Cook the Best Chicken

 

 
 
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Cooking Essentials