Quintessential weeknight dinner & a recipe to build on for your tastes.
Aquafaba
The stuff that's leftover after you've cooked some dried beans is a world-class egg replacement. Who knew?
Vegetable Flatbreads
Use broccoli, cauliflower, beets, and/or carrots for a gorgeous color spread.
Cucumber & Tomato Stew
This one's fun just to see if you like cooked cucumber!
Zucchini Noodles with Lemon-Basil Tomato Sauce
Lemon basil is more than basil+lemon juice - and the sauce is good for more than just raw zucchini.
Herbal Guacamole & Spicy Jicama in Romaine Tacos
A clever take on traditional guacamole; and finally try jicama!
Buckwheat Risotto
I heard buckwheat was good if it's mixed with a bunch of other vegetables. So...
Cleansing Greens Soup
How many greens can you fit into one soup? I don't know but it's never too many!
Spanish Tortilla
a.k.a., potato and onion frittata - but you'll sound much more sophisticated saying "spanish tortilla"
Pot-Roasted Artichokes with White Wine and Capers
The wonder of artichokes without the work.
How to Poach Eggs
In all its glory.
Chicken-Fried Chicken
I know - what other kind of fried chicken is there, right?
Southern Buttermilk Biscuits
The best way to get 'em right is to make 'em often, y'all. No fake syrups allowed.
Mushroom & Herb Polenta
Pull out that dusty little bottle of truffle oil - time to let it shine!
Carrot-Ginger Dressing
Keep it all to yourself and eat it by the spoonful.
Cooking Essentials: Always Be Prepared
How to Start Cooking Like a Grown-Up, Article 1 of 10
Broccoli & Herbed Tahini
Quite a curious presentation for broccoli!
What is health coaching?
I love coaching & I want you to love it, too.
Chicken a la Francois
Hide a little garlic under the skin, in the meat, for a delightful surprise.
Chickpea Stew with Turmeric & Moroccan Spices
A vegan stew worthy of serving to the meatiest of meat-eaters.