Vegan Calamari

Fresh mushrooms make this an unforgettable experience. Using oyster mushrooms keeps the flavor mild and negates the need for a sauce. The texture! The crispiness! The flavor! The surprise that it’s mushrooms! In the video, I talk about how to keep them crispy.

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Vegan Calamari / Fried Mushrooms

adapted from k33kitchen.com

Ingredients
100g oyster mushrooms
Pinch of salt
Pinch of black pepper
1/8 teaspoon paprika
1/8 teaspoon garlic powder

Liquid mixture
4 tbsp unsweetened almond milk (or 4 tbsp buttermilk)
2 tbsp plain flour (skip the flour if you use buttermilk)
1/4 teaspoon salt

Coating
6 tbsp plain flour
1/8 teaspoon paprika
pinch of salt and pepper

Vegetable oil for frying