Raw Scallops

Yes, you can eat scallops raw *with some considerations! Raw scallops two ways: crudo and tartare (recipe below). Get fresh dry scallops from OceanBox.com with my affiliate link (please and thank you!) and get 10% off your first order: https://oceanbox.com/products/sea-scallops?ref=JENNA10

Chapters
0:00 What are raw scallops like?
0:09 How to dress/plate raw scallops
0:33 Scallop Crudo Recipe Demo
0:47 How to slice a raw scallop
1:44 Scallop Tartare Recipe Demo
2:38 Is it safe to eat raw scallops?

Scallop Crudo Recipe

1 scallop, sliced thinly into 5 pieces
3-4 slices, finely shaved shallot
1 tbsp capers + 1 tbsp caper brine
1 tbsp chopped chives
1 tsp lemon zest
olive oil for drizzling (Croatian Chiavolon, recommended)
juice of 1/4 lemon

Plate everything but the lemon juice - squeeze lemon just before serving.

Scallop Tartare Recipe

1/2 avocado, diced
3-4 scallops, diced
salt and pepper to taste
1 tbsp chopped chives
2 tsp fresh grated ginger
1/4 tsp toasted sesame oil
2 tbsp ikura (salmon roe)
1/4 lime

Combine scallops, chives, ginger, sesame oil, salt and pepper. Taste and season as needed. Stack avocado, scallops, and salmon roe. Squeeze with lime juice just before serving.