Spaghetti Squash Gratin

Believe it or not, a light gratin that’s creamy without being too rich and heavy.

Ingredients below or at http://www.cookingcompaniontv.com/squashgratin Spaghetti Squash Gratin And the easiest way to roast spaghetti squash Ingredients: 1 spaghetti squash, about 3 pounds 1 tablespoon extra virgin olive oil 1 medium onion, finely chopped 2 garlic cloves, minced Salt freshly ground pepper 3 large eggs 1/2 cup low-fat milk 2 tablespoons chopped fresh basil (1/4 cup basil leaves) 2 ounces Gruyère cheese, grated (1/2 cup) 2 tablespoons freshly grated Parmesan or pecorino romano Oven temp: 375F/190C Cooking time: 40-45 minutes Suggest content for my next video: http://www.cookingcompaniontv.com/requests Subscribe to this channel: http://www.youtube.com/c/cookingcompaniontv Connect with me!

Spaghetti Squash Gratin

Martha Rose Shulman

Ingredients:
1 spaghetti squash, about 3 pounds
1 tablespoon extra virgin olive oil
1 medium onion, finely chopped
2 garlic cloves, minced
Salt
freshly ground pepper
3 large eggs
1/2 cup low-fat milk
2 tablespoons chopped fresh basil (1/4 cup basil leaves)
2 ounces Gruyère cheese, grated (1/2 cup)
2 tablespoons freshly grated Parmesan or pecorino romano

Oven temp: 375F/190C
Cooking time: 40-45 minutes