Swiss Chard Wonton Raviolis

My favorite little snack to keep in the freezer and an easy way to sneak in some greens. You can use any green here. If you’re using a thin leaf, like spinach, blanch it in boiling water, drain, and squeeze out excess water. Then proceed to assemble the raviolis. Also, I like to make little cannolis (open-ended burritos), rather than raviolis.

Swiss Chard Wonton Raviolis

by Richard Ruben

Ingredients:
1 bunch red or white Swiss chard (approx 2 pounds)
2 tbsp olive oil
2 garlic cloves, finely minced
3/4 cup Parmesan cheese
salt and black pepper to taste
1 package wonton wrappers (approx 50 count)
1/4 cup cornstarch

Oven temp: 350F/175C
Baking time: 10 minutes
*If pulling pieces from the freezer, place directly into oven and bake for an addition 3-5 minutes.