Crispy Okra Salad

A new take on okra that might sway the okra-averse! Thin strips of crispy okra, tossed with spices, tomatoes, and raw onion for a truly unique and refreshing salad.

Crispy Okra Salad
by Suvir Saran
Original post: https://www.foodandwine.com/recipes/crispy-okra-salad

Ingredients
1 1/4 teaspoons garam masala
1/4 teaspoon amchoor powder (optional, see Note)
Vegetable oil, for frying
1 pound young okra—halved lengthwise and cut into long, thin strips
Kosher salt
1/2 small red onion, very thinly sliced (3/4 cup)
1 medium tomato—cored, seeded and sliced into thin strips
1/4 cup coarsely chopped cilantro
2 tablespoons fresh lemon juice