It won’t blow your mind but it’s quick & clean.
Tomato Tapenade Tart
From London, though it tastes Mediterranean.
Spicy Corn Soup
Get your hands dirty and shuck some corn.
Flour Tortillas
For those of us that like to do everything ourselves.
Taco Meat
Recommended staple for your freezer.
Spicy Shrimp & Tomato Stew
A Palestinian treat! Zibdiyit Gambari
Swiss Chard Wonton Raviolis
Labor intensive, but a good little snack to keep in the freezer.
Homemade Wonton Wrappers
Just an experiment.
Ricotta Dumplings with Red Pepper Sauce
If you’ve never seen ricotta dumplings, it’s pretty cool to watch.
Date & Walnut Cake Bars
DECADENT. NOT. HEALTHY.
Spaghetti Squash Gratin
For your next potluck dinner.
Spinach and Potato Patties
Or, how to sneak in spinach
Biscotti Amarena e Mandorle
Cherries wrapped in a sweet almond flour crust.
Pantry Tour
What do I keep in my pantry, freezer, and fridge? I’ll show you!
Artichoke Confit
You’ll be so jealous of the bathing artichokes…
Artichoke Leaf Soup
Food waste never looked so fancy.
Cod and Potatoes
A case study in the powerful flavor of good fat.
Baked Barley Risotto with Carrots & Mushrooms
Like when bohemian-hippy became boho-chic.
Tahinov Hatz
Mesmerizing pastry with tahini, sugar, cinnamon.